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El Salvador Los Pirineos: Jasper Lot PS2

FARM: Los Pirineos
PROCESS: Honey Carbonic Maceration
ALTITUDE: 1300- 1600m


90pts. Sweet, complex, round and juicy. Flavours of cacao nibs, yellow peach, starfruit and rozelle 


This coffee is part of a set of 3 unique selections from Los Pirineos. Experience the whole set with our ELEVATE series here.

  Orders are roasted on Tuesday and dispatched from Wednesday




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