Our Supernatural range encompasses a variety of experimental techniques, many of which have been learnt and adapted from our years of trials with different processes. We are very serious and strict when it comes to achieving the refinement and structure of our Carbonic Maceration (CM Selections) coffees. But we also like to play, be experimental and try new, even crazy ideas with processing. That’s how Supernaturals came to be. For these coffees we focus on boosting the characteristics of flavour, sweetness and body. It’s less about clarity or refinement and more about expressive, exciting, yet approachable coffees.
Built in 2017 as a joint project with our exporting partner Primrose, the Guji Masina washing station was the site of our very first production of Ethiopian carbonic maceration processed coffee. We learnt a vast amount from our experiences refining the CM process here, and the coffee from this station deservedly went on to win at the 2018 World Barista Championships. Project Origin and Primrose also partnered up to fund the construction of a bridge over the nearby river, to allow passage between the nearby town and school and the washing station, saving the local community from traversing 1-2 hours to the next nearest river crossing.
87.5pts: Raspberry, chocolate, rich, creamy, mulberry, blackberry. County: Worka Varietal: Heirloom Process: Natural Altitude: 2000mAbout Worka The Kebele Worka, located in the Woreda Kochere, located in the Yirgacheffe Region, sits in the southern end...
Tasting Notes86pts: Strawberry, cherry, red apple, dried longan Area: YirgacheffeExporter: PrimroseVarietal: HeirloomProcess: WashedAltitude: 1,950 - 2,300 mAbout Yirgacheffe AreaEthiopia is widely recognised as the ‘birthplace’ of Coffea arabica. And of all Ethiopian coffee growing...
86pts: Peach, orange, tropical fruits, guava, green apple, cherry, chocolate. Region: KokeVarietal: HeirloomProcess: NaturalAltitude: 2100-2200m About Koke When you visit a coffee farm, you expect to see lush coffee trees with...