87pts: Floral aroma of jasmine flower, the sweetness of peach, lime acidity.
The Konga Wete Webanchi washing station is a great example of specialty coffee production coming together with supporting the local community. The station is built next to a school near the town of Wete, and both Primrose and Project Origin work closely with the teachers and staff to provide the support they need to educate local children. As a result, we can improve quality of life while simultaneously improving the quality of coffee at the washing station. Now, isn’t that what specialty coffee should be all about?! When Meseret and Abraham, the wife and husband team that own Primrose, were looking for the site of a new washing station, they chose this spot, as it meant the station would have easy access to electricity – no easy feat in parts of rural Ethiopia. The access to electricity means the station can continue to process coffee after sunset, a task commonly made difficult at o ther washing stations.
87.5pts: Raspberry, chocolate, rich, creamy, mulberry, blackberry. County: Worka Varietal: Heirloom Process: Natural Altitude: 2000mAbout Worka The Kebele Worka, located in the Woreda Kochere, located in the Yirgacheffe Region, sits in the southern end...
Tasting Notes86pts: Strawberry, cherry, red apple, dried longan Area: YirgacheffeExporter: PrimroseVarietal: HeirloomProcess: WashedAltitude: 1,950 - 2,300 mAbout Yirgacheffe AreaEthiopia is widely recognised as the ‘birthplace’ of Coffea arabica. And of all Ethiopian coffee growing...
86pts: Peach, orange, tropical fruits, guava, green apple, cherry, chocolate. Region: KokeVarietal: HeirloomProcess: NaturalAltitude: 2100-2200m About Koke When you visit a coffee farm, you expect to see lush coffee trees with...