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El Salvador Los Pirineos: Jasper "Lot PS2"


FARM: Los Pirineos
VARIETAL: Bourbon
PROCESS: Honey Carbonic Maceration
ALTITUDE: 1300- 1600m

 


90pts. Sweet, complex, round and juicy. Flavours of cacao nibs, yellow peach, starfruit and rozelle 


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This coffee is part of a set of 3 unique selections from Los Pirineos. Experience the whole set with our ELEVATE series here.


  Orders are roasted on Tuesday and dispatched from Wednesday

 

 

 




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