Ethiopia Chelelektu "Spring" Natural - Filter Roast

Orders are roasted on Tuesday and dispatched from Wednesday
Region: Ethiopia
Farm: Chelelektu
Varietal: Heirloom
Process: Natural 
MASL: 1950 - 2300m 
 
Project Origin Cupping notes

87.5pts. Sweet, red fruit aromatics meet a citric acidity and creamy mouth feel. This coffee is called ‘Spring’ because it is vibrant and lively, with flavours of orange, grapefruit peel, strawberry jam, rose, and tropical notes like pineapple.




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