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Ethiopia Konga BIRTUKAN - Supernatural

Orders are roasted on Tuesday and dispatched from Wednesday

What Are Supernaturals

Our Supernatural range encompasses a variety of experimental techniques, many of which have been learnt and adapted from our years of trials with different processes. We are very serious and strict when it comes to achieving the refinement and structure of our Carbonic Maceration (CM Selections) coffees. But we also like to play, be experimental and try new, even crazy ideas with processing. That’s how Supernaturals came to be. For these coffees we focus on boosting the characteristics of flavour, sweetness and body. It’s less about clarity or refinement and more about expressive, exciting, yet approachable coffees.

 Citrus, floral, silky peach, apricot, sparkly


Region: Yirgacheffe
Varietal: Heirloom
Altitude: 1,800 - 2,000 m

About Konga

The Konga Wete Webanchi washing station is a great example of specialty coffee production coming together with supporting the local community. The station is built next to a school near the town of Wete, and both Primrose and Project Origin work closely with the teachers and staff to provide the support they need to educate local children. As a result, we can improve quality of life while simultaneously improving quality of coffee at the washing station. Now, isn’t that what specialty coffee should be all about?! When Meseret and Abraham, the wife and husband team that own Primrose, were looking for the site of a new washing station, they chose this spot, as it meant the station would have easy access to electricity – no easy feat in parts of rural Ethiopia. The access to electricity means the station can continue to process coffee after sunset, a task commonly made difficult at o ther washing stations.

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