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Ethiopia Uraga KOKI - Supernatural

Orders are roasted on Tuesday and dispatched from Wednesday

What Are Supernaturals

Our Supernatural range encompasses a variety of experimental techniques, many of which have been learnt and adapted from our years of trials with different processes. We are very serious and strict when it comes to achieving the refinement and structure of our Carbonic Maceration (CM Selections) coffees. But we also like to play, be experimental and try new, even crazy ideas with processing. That’s how Supernaturals came to be. For these coffees we focus on boosting the characteristics of flavour, sweetness and body. It’s less about clarity or refinement and more about expressive, exciting, yet approachable coffees.

Mandarin, peach, white grape, floral, red fruit, cherry

Region: Uraga
Varietal: Heirloom
Process: Washed
Altitude: 1,800 - 2,000 m

About Uraga

Ever heard of an ‘African Massage’? Travel to the Uraga Gomoro washing station near the town of Dilla in the back of a 4WD and you’ll get the experience for free. Bumping up and down, side to side, descending a mountain so steep, to a ridge that the washing station is perched on, that surely the truck cannot climb back up to leave again. But luckily, the thought of potentially pushing a truck over boulders leaves your mind, as the views from that ridge are enough to empty the mind of all other thoughts. And so, we experience the magic of Ethiopia. It is no surprise that the world is continuously bewildered with the flavours of Uraga.
We have been impressed by the quality of coffees processed from this washing station, and with a selection of cherries going towards our specialised Carbonic Maceration techniques, we can explore these coffees under further processing,
allowing us even more variety in how we experience the flavours of this Woreda.





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