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The Jasper category CM Selection includes those coffees which have a flavour profile reminiscent red, orange and yellow fruits. These coffees have undergone a range of carbonic maceration processes, in order to provide maximum flavour and clarity with medium level intensity.

Region: Yirgacheffe Kochere
Dark chocolate, dark fruits and dark intensity. Not for the faint of heart! This is a fantastic coffee with a classic Jasper profile, combining chocolate ganache, ripe orange, juicy mulberries and a full body. It’s rich, intense and bold; a very special cup with heaps of red and purple flavours.


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