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Kenya Thageini Peaberry Lot 02 - Washed

Orders are roasted on Tuesday and dispatched from Wednesday

This special lot of meticulously sorted peaberries consists of prized coffee seeds that grew with just one, rather than two seeds in each coffee cherry. 

Project Origin Cupping notes

88pts. Flavours of green apple, goji berry with explosion of mixed berries finish. 



Area: Nyeri County, Central Region
Producer: Aguthi Farmers' Co-Op
Varietal: SL28 / SL 34
Process: Washed
Altitude: 1,650 - 1,800 m


The Aguthi Farmers Co-operative Society have four wet mills (Thageini, Gaaki, Gititu and Kagumo), with the Thageini mill the second largest in terms of member producers (around 350 men and 100 women). The whole Aguthi Co-op has around 2,000 producer members. Once wet milling has taken place, the parchment is dried out and delivered to the Sagana Coffee dry mill.


Most of the coffees from Nyeri develop and mature slowly, producing extra-hard beans. The region is traditionally known as the heart of Kenya, with cool temperatures and red volcanic soils rich in phosphorus. The fertile central highlands lie between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. Nyeri town (county headquarters) acts as a destination for those visiting Aberdare National Park and Mt. Kenya’s black gold coffee.

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