88.5pts. This coffee biggest feature was its flavour profile. When hot: lemongrass, green apple, caramel, but when cooling down more red notes start to show: red apple, strawberry, cherry and red currant. Acidity is malic and it shines as a very elegant coffee.
Orders are roasted on Tuesday and dispatched from Wednesday Region: KenyaFarm: RukiraVarietal: SL28/SL34Process: Washed MASL: 1700 - 1850m Project Origin Cupping notes 88.5pts. This coffee biggest feature was its flavour profile. When hot:...