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Kenya Thageini Lot 26- Natural

Orders are roasted on Tuesday and dispatched from Wednesday


87pts. Flavours of pineapple, strawberry and fruit jam. This complex coffee has medium weight texture.



Area: Nyeri County, Central Region
Producer: Aguthi Farmers' Co-Op
Varietal: SL28 / SL 34
Process: Natural
Altitude: 1,650 - 1,800 m

Known as the heart of Kenya, Nyeri is characterised by cool temperatures and phosporus-rich, volcanic soils giving optimal conditions for slow-maturing, extra-dense coffee beans.


The Aguthi Farmers Co-operative Society have four wet mills (Thageini, Gaaki, Gititu and Kagumo), with the Thageini mill the second largest in terms of member producers (around 350 men and 100 women). The whole Aguthi Co-op has around 2,000 producer members. Once wet milling has taken place, the parchment is dried out and delivered to the Sagana Coffee dry mill.


Most of the coffees from Nyeri develop and mature slowly, producing extra-hard beans. The region is traditionally known as the heart of Kenya, with cool temperatures and red volcanic soils rich in phosphorus. The fertile central highlands lie between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. Nyeri town (county headquarters) acts as a destination for those visiting Aberdare National Park and Mt. Kenya’s black gold coffee.


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