Kenya Thageini Lot 26- Natural
RM70.00
Orders are roasted on Tuesday and dispatched from Wednesday
87pts. Flavours of pineapple, strawberry and fruit jam. This complex coffee has medium weight texture.
Producer: Aguthi Farmers' Co-Op
Varietal: SL28 / SL 34
Process: Natural
Altitude: 1,650 - 1,800 m
Known as the heart of Kenya, Nyeri is characterised by cool temperatures and phosporus-rich, volcanic soils giving optimal conditions for slow-maturing, extra-dense coffee beans.
ABOUT AGUTHI FARMERS' CO-OPERATIVE SOCIETY
ABOUT NYERI COUNTY
Most of the coffees from Nyeri develop and mature slowly, producing extra-hard beans. The region is traditionally known as the heart of Kenya, with cool temperatures and red volcanic soils rich in phosphorus. The fertile central highlands lie between the Eastern base of the Aberdare (Nyandarua) Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. Nyeri town (county headquarters) acts as a destination for those visiting Aberdare National Park and Mt. Kenya’s black gold coffee.
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