DAWN Brew Guide

RECIPE  

COFFEE DOSE // 18g-21g (Depending on basket size)
WATER TEMPERATURE // 93 ºC - 94 ºC
BREW RATIO // 1:2.1 (20g In : 42ml Out)
EXTRACTION TIME // 28-31s

TASTING NOTES

APRICOT CANDY! Fruit bomb. Full bodied. Candy finish!