Rwanda Remera Brew Guide

    RECIPE

Coffee - 18g

Water - 288ml

Water Temperature - 88 Celcius

Extraction Time - 2 Mins 30 Secs

 

TASTING NOTES

First sip:  Almond Nougat
Second sip: Butterscotch Toffee
Aftertaste: Milk Chocolate
Roast: Milk Based Roast

 

       

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