90pts. Flower picks of cherry blossom with tasting notes of dark grape and tangerine
86pts: Sweet citrus aromas with a juicy texture. Flavours ofcitrus, plum and chocolate with earl grey tea-like finish. Farm: Inza Supreme TumbaVarietal: BourbonProcess: WashedAltitude: 1700 - 2000m
Project Origin Cupping notes 87pts: Citrus and sweet aromas, creamy and balanced. Flavours of mandarin orange, pomegranate, with hints of tropicals like papaya. Producer: Carlos MadridFarm: El DantoVarietal: ParaneimaProcess: Anaerobic WashedElevation:...
Project Origin Cupping notes 86.5pts: Green apple, orange, very clean, sparkling acidity, floral, elegant. Producer: Mary Nery MarquezFarm: LiquidmberVarietal: BourbonProcess: WashedElevation: 1700m