85pts. A creamy, sweet and well-balanced natural with aromas of sweet caramel. This coffee is medium to full weight with citrus, orange-like acidity and flavours of chocolate, orange, marzipan, red apple and stone fruit. A solid Brazil natural.
Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
This coffee represents the premium green bean offerings from the Carmo de Minas growing region. It boasts a classic Brazilian profile that can be a great base in a blend or a stand alone single origin.
Project Origin Cupping Notes 89pts: Blueberries, blackberry, dark chocolate, raspberry, plum, mango, rum, black currant, cherry, lychee. Producer: Claudia Lovo & Tim Willems Varietal: Catuai / CaturraProcess: SupernaturalAltitude: 1320-1450m Bridazul does...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 86.5pts: Flavours of white sugar, blood orange, dark berries and red apple juice. Producer: Pedro Erazo...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 85.75pts: Full bodied with thick texture, flavours of chocolate, dark berries, brown sugar, tropical fruits. Producer: Adalid...