This is an exclusive release of the CM Selections series of carbonic maceration-processed coffees sourced by green bean company, Project Origin.
The Carbonic Maceration (CM) process was first introduced to the coffee world by Project Origin founder, Saša Šestić during the 2015 World Barista Championship in Seattle. Since then, these coffees have been used by coffee professionals around the world in various competitions, including:
Each of these coffees are available in 100g Packs or try them all with a Taster's Pack which includes 1 Pack of coffee from each series!
CM Selections ‘Diamond 1318’
Used by Agniezska Rojewska to win 1st place in the 2018 World Barista Championship
CM Selections ‘Jasper 0818’
Used by John Gordon to win 6th place in the 2018 World Barista Championship
CM Selections ‘Diamond 1118’
CM Selections ‘Indigo 0318’
CM Selections ‘Indigo 0718’
Read more about the CM Selections here: https://projectorigin.com.au/cm-selections/
Orders are roasted on Tuesday and dispatched from Wednesday Region: NicaraguaFarm: Olman Valladarez, Finca Miraflor Varietal: MarsellesaProcess: Natural MASL: 1400m Project Origin Cupping notes 87pts. A bold coffee with aromatics of red fruit and chocolate,...
Orders are roasted on Tuesday and dispatched from Wednesday Varietal: HeirloomProcess: WashedMASL: 1950-2300m Project Origin Cupping notes 89.5pts Very clean and crisp aromatics, silky and elegant body with flavours of white...
Orders are roasted on Tuesday and dispatched from Wednesday Varietal: HeirloomProcess: NaturalMASL: 1950-2300m Project Origin Cupping notes 89pts Bubble gum and floral aromatics with flavours of raspberry, rose water, red grapes,...