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Colombia / Finca Micay / Espresso

RM66.00 MYR

*Sparkling Acidity *White Grape *White Nectarine

Region: Colombia
Farm: Santuario / Finca Micay
Varietal: Red Bourbon
Process: Washed
MASL: 1950-2000m

 

Roaster Note : 


Camilo Merizalde is a superstar of Colombian coffee farming. This red bourbon is from his first farm Santaurio in the Cauca region with really high altitude developing a high quality of acidity. Red Bourbon is also known for high sweetness making this an amazing filter coffee.



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