Cart 0

Colombia / Finca Micay / Espresso

RM66.00 MYR

*Sparkling Acidity *White Grape *White Nectarine

Region: Colombia
Farm: Santuario / Finca Micay
Varietal: Red Bourbon
Process: Washed
MASL: 1950-2000m


Roaster Note : 

Camilo Merizalde is a superstar of Colombian coffee farming. This red bourbon is from his first farm Santaurio in the Cauca region with really high altitude developing a high quality of acidity. Red Bourbon is also known for high sweetness making this an amazing filter coffee.

More from this collection