Colombia / Finca Micay / Espresso
*Sparkling Acidity *White Grape *White Nectarine
Farm: Santuario / Finca Micay
Varietal: Red Bourbon
Roaster Note :
Camilo Merizalde is a superstar of Colombian coffee farming. This red bourbon is from his first farm Santaurio in the Cauca region with really high altitude developing a high quality of acidity. Red Bourbon is also known for high sweetness making this an amazing filter coffee.