Region: El Salvador
Farm: Mauricio Salaverria, Cruz Gorda
Varietal: Bourbon / Pacas
Process: Semi - washed
84.5pts. Aromatics of clean citrus. This coffee is medium to full weight with creamy mouth feel. Bright acidity, caramel and flavours of dried fruits, raisin, red apple, prune and caramel.
Orders are roasted on Tuesday and dispatched from Wednesday Region: NicaraguaFarm: Olman Valladarez, Finca Miraflor Varietal: MarsellesaProcess: Natural MASL: 1400m Project Origin Cupping notes 87pts. A bold coffee with aromatics of red fruit and chocolate,...
Orders are roasted on Tuesday and dispatched from Wednesday Varietal: HeirloomProcess: WashedMASL: 1950-2300m Project Origin Cupping notes 89.5pts Very clean and crisp aromatics, silky and elegant body with flavours of white...
Orders are roasted on Tuesday and dispatched from Wednesday Varietal: HeirloomProcess: NaturalMASL: 1950-2300m Project Origin Cupping notes 89pts Bubble gum and floral aromatics with flavours of raspberry, rose water, red grapes,...