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El Salvador DIVISADERO - Natural


Project Origin Cupping notes

86pts: Rich and sweet with a coating mouthfeel this natural has flavours of chocolate ganache, orange, raisins, red apple and a hint of peach and fig, with medium to full body and a long aftertaste.

Producer: Mauricio Salaverría
Varietal: Bourbon/Pacas
Process: Natural
Altitude: 1,500 m


Sasa’s and Mauricio’s friendship began after meeting in Brazil, in 2011. Mauricio was in Brazil to learn more about natural process and Sasa was there on his first trip to origin. They became friends and five months later, Sasa went to visit Mauricio’s farm in El Salvador. Mauricio showed him some of the experiments and Sasa became so excited; this was the first time he would start an experiment with a producer. Together they created Supersonic, their special natural process profile. The care Mauricio takes on all steps of production is very impressive; he tracks all his lots by harvest date with codes and his processing facilities are immaculately clean. Mauricio is also very conscious about the environment and the conditions his coffee grows in. He makes a great usage of rainfall water for their washed process coffees and even dries the de-pulped cherries to produce delicious cascara tea. Divisadero Coffees have several farms across the Ataco, Apaneca and Los Naranjos Mountains in Achuachapan, El Salvador.

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