2.1 Espresso Technique
This is a 1 on 1 session with our 'Barista in Chief'. Through this session you will gain the necessary practical skills to be able to brew espresso.
- Grind on Demand
- Distributing & Tamping
- Machine Operation
- Maintaining Consistency
- Over Extraction & Under-extraction
Put all the theory into practice!
When: Monday-Friday / 8am-4pm*
*After purchasing please email us to arrange a date and time that's convenient for youIMPORTANT: you must complete "1. Coffee Foundations" before entering this class