87pts: Floral aroma of jasmine flower, the sweetness of nectarine with chrysanthemum tea finish
The Konga Wete Webanchi washing station is a great example of specialty coffee production coming together with supporting the local community. The station is built next to a school near the town of Wete, and both Primrose and Project Origin work closely with the teachers and staff to provide the support they need to educate local children. As a result, we can improve quality of life while simultaneously improving the quality of coffee at the washing station. Now, isn’t that what specialty coffee should be all about?! When Meseret and Abraham, the wife and husband team that own Primrose, were looking for the site of a new washing station, they chose this spot, as it meant the station would have easy access to electricity – no easy feat in parts of rural Ethiopia. The access to electricity means the station can continue to process coffee after sunset, a task commonly made difficult at o ther washing stations.
Project Origin Cupping notes A creamy, sweet and well-balanced natural with aromas of sweet caramel. This coffee is medium to full weight with citrus, orange-like acidity and flavours of chocolate,...
Project Origin Cupping notes The Regional Clàssico represents harvests from the Minas Gerais region and is the ideal coffee bean for consistency in milk-based espressos. The natural process gives it...
Tasting Notes: Delicate, mango, mixed berries, tropical fruits, vanilla, creamy Region / Carmo de Minas Producer / Luiz Paulo Dias Pereira Varietal / GeishaProcess / NaturalAltitude / 1300masl Santuario Sul is the project for producer Luiz Paulo to...