Ethiopia Masina Diamond 0422
RM47.00
fig, creamy
Varietal / Heirloom
Process / CM Washed
Altitude / 19800m
We learnt a vast amount from the experience of trying and refining the CM process at this station, and in 2018, their Diamond Washed lot won WBC.
The Carbonic Maceration (CM) process was first introduced to the world by Project Origin founder, Saša Šestić during the 2015 World Barista Championship in Seattle. Since then, Project Origin has researched and developed a range of CM techniques in a variety of countries. In 2018 PO started to do experimental lots with this washing station, obtaining very positive results. Meteku might not be an experienced cupper but understands that high quality comes from a controlled and careful process. And he dedicated a small part of his team exclusively to look after all Carbonic Maceration experiments. After the first results started to come out, Meteku was very happy but also full of ideas on how to keep improving even more for next harvest.
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