ETHIOPIA Sidamo Nansebo "Areka" Natural Process - Espresso Roast

Orders are roasted on Tuesday and dispatched from Wednesday

Varietal: Heirloom
Process: Natural
MASL: 1950-2300m
Project Origin Cupping notes

87.5pts. Rose and strawberry aromatics with flavours of raspberry, white florals, plum, lime, red apple and hints of strawberry.


Areka Project

Project Origin has developed this experimental lot to focus particular flavour profiles to highlight the best Ethiopian coffees can deliver. Areka is a dark fruit focused red and dark berries, and pink and purple fruit with deep florals, cherry, apricot, peach and dried cranberry. To create this profile, we set very high standards on the sourcing and further screening of the Areka lot to create a solid Green Label.

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