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Ethiopia Yirgacheffe IDIDO - Washed

Orders are roasted on Tuesday and dispatched from Wednesday

86pts: Floral hibiscus aromas, juicy mouth-feel, clean and sweet. Flavours of lychee and tangy lemon.

Region: Yirgacheffe
Varietal: Heirloom
Process: Washed
Altitude: 2100-2200m

About Idido

The more Ethiopian farms and washing stations Project Origin visited, the more we came to realise the signature Ethiopian look was a signature for a reason – they all possessed elements of the same things: rainbow colours across the land, rainbow of colours of the coffee cherries, multiples of rows of raised drying beds, and lush mountainous hills featuring hundreds of varieties of wild grown coffee trees. At the Idido washing station there are long stacks of raised drying beds made from bamboo, covered in plastic, mesh and wire to support the green beans as they dry in the sun. Handwoven baskets speckle the area and groups of people work their way around each bed, hand sorting and turning the coffee. Teams of 10-20 people each day come in from the local town to respond to a call for work during the harvest season from October – February



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