87pts: Floral aroma of jasmine flower, the sweetness of peach, lime acidity.
The Konga Wete Webanchi washing station is a great example of specialty coffee production coming together with supporting the local community. The station is built next to a school near the town of Wete, and both Primrose and Project Origin work closely with the teachers and staff to provide the support they need to educate local children. As a result, we can improve quality of life while simultaneously improving the quality of coffee at the washing station. Now, isn’t that what specialty coffee should be all about?! When Meseret and Abraham, the wife and husband team that own Primrose, were looking for the site of a new washing station, they chose this spot, as it meant the station would have easy access to electricity – no easy feat in parts of rural Ethiopia. The access to electricity means the station can continue to process coffee after sunset, a task commonly made difficult at o ther washing stations.
Tasting Notes: Delicate, mango, mixed berries, tropical fruits, vanilla, creamy Region / Carmo de Minas Producer / Luiz Paulo Dias Pereira Varietal / GeishaProcess / NaturalAltitude / 1300masl Santuario Sul is the project for producer Luiz Paulo to...
Tasting Notes: Clean, sweet notes of tangerine, blueberry and bergamot, hazelnut, chocolate, chrysanthemum Region / Carmo de Minas Producer / Luiz Paulo Dias Pereira Varietal / YirgacheffeProcess / NaturalAltitude / 1300masl Santuario Sul is the project for producer...
Tasting Notes: Notes of jasmine, lemonade, chamomile, pineapple, lime, strawberry and pear. Farm / Los Pirineos Varietal / Sudan RumeProcess / CM NaturalAltitude / 1300-1600m Five years on from our initial processing experiments and collaborations with the Baraona family,...