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HONDURAS BOH#18 "Androz" Semi-Washed Process - Espresso Roast

Orders are roasted on Tuesday and dispatched from Wednesday
Project Origin Cupping notes

86.6pts. This coffee came in 18th place in the Best of Honduras Late Harvest Auction. Hailing from La Peña region in Santa Barbara, Honduras, this coffee has aromas of Blackberry and Mandarin Oranges, with delicate flavours of Green Apples, Peach, Clove and Blood Orange!

Producer: Lisandro Rafael Ramirez
Farm: Finca Androz
Varietal: Pacas
Process: Semi-washed
Altitude: 1,450 m

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