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Honduras El Durazno - Natural

Orders are roasted on Tuesday and dispatched from Wednesday


Project Origin Cupping notes

87pts: Milk chocolate-like sweetness with citric acidity, flavours of orange, raspberry, strawberry, pomegranate and creamy finish.

Producer: Francisco Avarado
Farm: El Durazno
Varietal: Bourbon
Process: Natural
Elevation: 1500 - 1650m

Francisco Avarado is yet another amazing coffee producer from a cooperative located in the municipality of Masaguara in Intibuca. The cooperative is a place where coffee producers can share ideas, best practices, and provide support to each other in pursuit of improving the quality of their coffee. Francisco has owned his farm for 13 years and is constantly making improvements when planting, processing and drying his coffee. He even enlists the help of his wife and two children to help with producing the farm’s amazing coffee.

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