Project Origin Cupping notes
86.5pts: Flavours of white sugar, blood orange, dark berries and red apple juice.
El Milagrito, the little miracle, is Pedro Erazo’s first farm in the unique microclimate of the Department of Santa Barbara. Throughout 2017 and 2018, Project Origin partnered with Pedro in the construction of shade structures to use in the drying process, which increases his capacity to dry coffee properly. Due to the microclimate, Pedro’s cherries ripen and mature slowly, carrying the harvest period as late as June, and it builds incredibly complex and exquisite flavours. These coffees are perfect for the Late Harvest Auction in Honduras, a platform for producers to connect with buyers during ‘off-season’ harvesting.
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 90pts. Clean and elegant, with white floral aroma. Flavours of muscat, white wine, chrysanthemum, strawberry. Producer: Remiery...
Project Origin Cupping Notes 89pts: Blueberries, blackberry, dark chocolate, raspberry, plum, mango, rum, black currant, cherry, lychee. Producer: Claudia Lovo & Tim Willems Varietal: Catuai / CaturraProcess: SupernaturalAltitude: 1320-1450m Bridazul does...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 85.75pts: Full bodied with thick texture, flavours of chocolate, dark berries, brown sugar, tropical fruits. Producer: Adalid...