Project Origin Cupping notes
90pts. Clean and elegant, with white floral aroma. Flavours of muscat, white wine, chrysanthemum, strawberry.
By the producer Remiery Orlando Carabajal, who focus on his work in the community and attention to detail within his small microclimate area that it comes at no surprise he has collected a few Cup of Excellence awards with his high quality typica and geisha lots. Sitting high in the mountains of Santa Barbara, Los Pinos produces some stand out specialty coffee beans from a meticulous producer.
Project Origin Cupping Notes 89pts: Blueberries, blackberry, dark chocolate, raspberry, plum, mango, rum, black currant, cherry, lychee. Producer: Claudia Lovo & Tim Willems Varietal: Catuai / CaturraProcess: SupernaturalAltitude: 1320-1450m Bridazul does...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 85.75pts: Full bodied with thick texture, flavours of chocolate, dark berries, brown sugar, tropical fruits. Producer: Adalid...
Orders are roasted on Tuesday and dispatched from Wednesday Project Origin Cupping notes 86.5pts: Flavours of white sugar, blood orange, dark berries and red apple juice. Producer: Pedro Erazo...