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Nicaragua "El Miraflor" Natural - Espresso Roast

Orders are roasted on Tuesday and dispatched from Wednesday
Region: Nicaragua
Farm: Olman Valladarez, Finca Miraflor 
Varietal: Marsellesa
Process: Natural 
MASL: 1400m 
 
Project Origin Cupping notes

87pts. A bold coffee with aromatics of red fruit and chocolate, juicy mouth feel and red apple acidity. Medium to full weight this coffee has flavours of red fruit like raspberry and strawberry, red apple as well as fig, black currant and dried fruit notes.




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