San José Farm
Producer / Eudoro Guillen
Region / Dipilto, Nuevo Segovia
Altitude / 1250-1350m
Nestled near the Nicaragua and Honduras border lies a collection of three farms, including fincas El Recuerdo and San José, managed and cared for by Eudoro Guillen and Norma Flores, his wife. A second-generation producer, Eudoro took over the coffee production business after the unfortunate passing of his father, who initially purchased the farms back in 1965 and planted primarily the caturra variety.
With the help of his wife Norma Flores and his mother Doña Silvia, Eudoro invests in new production techniques that aim to increase the quality of his coffee with every harvest. It is this desire and motivation to improve quality and innovation that connected him to Bridazul and Project Origin, a connection that led to the creation of some very special coffees using the Carbonic Maceration techniques. Those coffees are here, ready for you to experience.
Tasting Notes86pts: Strawberry, cherry, red apple, dried longan Area: YirgacheffeExporter: PrimroseVarietal: HeirloomProcess: WashedAltitude: 1,950 - 2,300 mAbout Yirgacheffe AreaEthiopia is widely recognised as the ‘birthplace’ of Coffea arabica. And of all Ethiopian coffee growing...
86pts: Peach, orange, tropical fruits, guava, green apple, cherry, chocolate. Region: KokeVarietal: HeirloomProcess: NaturalAltitude: 2100-2200m About Koke When you visit a coffee farm, you expect to see lush coffee trees with...
86pts: Chocolate, plum, blueberries, apricot. Region: Yirgacheffe Kochere, GutityVarietal: HeirloomProcess: NaturalAltitude: 1950-2300mAbout GujiIt is unclear what makes Ethiopian coffee so stand out, unique and special. We can pay tribute to the...