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Nicaragua La Bendicion Jasper Lot 859

Berry jam, rose, jackfruit, cherry, raspberry, peach, longan, rambutan, passionfruit. Very rich texture.

Producer: Sergio & Liberato Jarquin
Varietal: Catimor
Process: CM Natural
Altitude: 1250-1450m

La Bendición was founded in 2008. In that same year they started working with catimor varieties since they did not have much knowledge of specialty coffees and varieties. Over the years they realized the potential we had as a coffee farm and began to plant high quality varieties such as borbon, caturra, catuai and maracaturra. The farm is located in has an initial height of 1500m and ends at 1800m is producing coffee in mountainous highlands with very cold climates José Liberato Jarquín and Sergio Jarquín his son are responsible for ensuring the activities and the qualities of coffee produced on the farm.

Finca La Bendición was founded in 2008, over the years they have enhanced the value of our land. José Liberato Jarquín and his son Sergio Jarquín are the ones in charge of the activities in the farm, producing with great effort the high quality coffees that represent the area of Mozonte.

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