85.5pts: Medium to full-bodied with sweet flavours of chocolate combined with dark fruits like plums and black cherries, followed by a lingering, dark chocolate aftertaste.
Luis Emilio Valladárez has been producing coffee since 1960, beginning with a small lot which he received from his grandmother as an inheritance. He began farming at a time when access to the local mill or even the local town was particularly difficult, with all goods coming in and out of the farm having to be transported by horseback. He now owns three coffee farms in Nicaragua; Finca Miraflor, Finca San Salvador and Finca Buenos Aires. All three farms are designed to meet his vision: bringing together all aspects of the coffee-producing chain together so that everyone benefits. He is highly focused on ensuring that the economic, social and environmental benefits of his farms are shared by the local community and each part of the coffee production cycle, understanding that this ensures a long term and sustainable business model.
86pts: Juicy and sparkling texture. Flavours of white grapes, blackcurrant with a tea-finish. Farm: Pitalito RegionalVarietal: Castillo, Colombia, CaturraProcess: WashedAltitude: 1400m
Project Origin Cupping notes 84.5pts: Dark chocolate and nuts in the aroma lead to remarkable citrus and red fruit flavours. A full-bodied and sweet coffee with hints of nectarine,...
86pts: Sweet citrus aromas with a juicy texture. Flavours ofcitrus, plum and chocolate with earl grey tea-like finish. Farm: Inza Supreme TumbaVarietal: BourbonProcess: WashedAltitude: 1700 - 2000mProduced by Venuste Mugiraneza, the...