Making delicious coffee is all about understanding and taking control of the variables. Distribution is a major variable that impacts on quality and consistency. That is, until the invention of the ONA Coffee Distributor.
Some baristas tamp the coffee grounds without first distributing evenly in the basket, while others will distribute the grounds with the forefinger. Accordingly, results can vary and these irregularities cause uneven density of the coffee in the basket, channeling is the result and the quality of every cup is affected. Using the OCD to distribute the coffee before tamping, eliminates inconsistencies and perfect distribution is achieved every time.
The new OCD is self adjusting to accommodate the desired dose; has a rough, textured, non-slip design around the sides to provide grip and durability; and is made of brass to eliminate static electricity, allowing for more even extraction and a better tasting cup of coffee.
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