RnD R09 "Kotowa" Wine Process

Orders are roasted on Tuesday and dispatched from Wednesday

This Geisha variety is grown at 1050 meters above sea level on a farm called Duncan. It is on the eastern slope of the Baru Volcano, very fertile with minerals on the Boquete Valley. This area has a special microclimate where it gets the early sun in the morning and the mist that comes from the Atlantic ocean that condenses over the continental divide mountains at 2500 meters.

The name come from the process we give the beans that bring forth sweet ripe fruit notes that resemble a fine wine.

Project Origin Cupping notes
92.5 points. Aromatics of white florals and cherry, medium to full weight and a juicy mouth feel. This Kotowa specialty has flavours of Earl Grey, Plum, Hibiscus, Jasmine, Stone Fruit like Peach, sweet dark Cherry, hints of Lychee and Strawberry with a long, dark Chocolate and Cranberry finish.

 

Region: Panama
Farm: Duncan "Kotowa"
Varietal: Geisha
Process: Wine Process
MASL: 1700m

 

Processing Details: The wine process consists of allowing the cherries to ripen almost to a dry stage so that the flavours condense in the mucilage and then we let the beans slowly dry in a combination of sun and shade over several days.

 




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