84.5pts: Dark chocolate and nuts in the aroma lead to remarkable citrus and red fruit flavours. A full-bodied and sweet coffee with hints of nectarine, red apple and
a little classic PNG earthiness.
86pts: Juicy and sparkling texture. Flavours of white grapes, blackcurrant with a tea-finish. Farm: Pitalito RegionalVarietal: Castillo, Colombia, CaturraProcess: WashedAltitude: 1400m
Project Origin Cupping Notes 85.5pts: Medium to full-bodied with sweet flavours of chocolate combined with dark fruits like plums and black cherries, followed by a lingering, dark chocolate aftertaste. Region: San...
86pts: Sweet citrus aromas with a juicy texture. Flavours ofcitrus, plum and chocolate with earl grey tea-like finish. Farm: Inza Supreme TumbaVarietal: BourbonProcess: WashedAltitude: 1700 - 2000mProduced by Venuste Mugiraneza, the...