86pts: Sweet citrus aromas with a juicy texture. Flavours of
citrus, plum and chocolate with earl grey tea-like finish.
Farm: Inza Supreme Tumba
Altitude: 1700 - 2000m
Produced by Venuste Mugiraneza, the Tumba coffee washing station is located in the North Province of Rwanda. Tumba grows and processes fully washed coffees in the mountains of the Rulindo district.
Project Origin Cupping notes 87pts: Citrus and sweet aromas, creamy and balanced. Flavours of mandarin orange, pomegranate, with hints of tropicals like papaya. Producer: Carlos MadridFarm: El DantoVarietal: ParaneimaProcess: Anaerobic WashedElevation:...
Project Origin Cupping notes 86.5pts: Green apple, star fruit, orange, very clean, sparkling acidity, floral, elegant. Producer: Mary Nery Marquez, Roger Dominguez Marquez Region: MarcalaFarm: LiquidamberVarietal: BourbonProcess: WashedElevation: 1400-1500m Mary Nery...
86pts: Juicy and sparkling texture. Flavours of white grapes, blackcurrant with a tea-finish. Farm: Pitalito RegionalVarietal: Castillo, Colombia, CaturraProcess: WashedAltitude: 1400m