SCA Roasting Professional | 2018 July 24th-27th

Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Professional Level: 25 points

The professional level is suitable if you want to pursue specialist knowledge at a high level in your subject. Success at this level should indicate to employers competence to work in the field. Extensive relevant experience is recommended before attempting this level. Candidates must hold the intermediate qualification in the module before attending the professional level. 

Trainer: Sam Choi

Class will start at Cloud Catcher Roastery each day at 10am and finish around 6pm (there will be a 30 minute break for lunch)


NOTE: SCA certification exam fee is included

*We require a minimum number of students to run this class. If we don't meet that requirement you will be notified and have your class rescheduled to the next available date.




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