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3. Sensory Evaluation

3. Sensory Evaluation

RM200.00 MYR

A barista without a sophisticated pallet is a robot!

This is a 1 on 1 training session with our 'Barista in Chief'. Through this session you will awaken your senses with the ability to perceive and describe the characteristics of brewed coffee. 

Content;
 - Aromatics Compounds
 - Taste Triangulation
 - Flavour Profiling
 - Texture (Body) Analysis
 - Recording Impressions
 - Dialling in Espresso

 

Cost: Rm200

Time: 2.5Hours

When: Monday-Friday / 8am-6pm*

*After purchasing, we will be in contact to arrange an appropriate time for you

IMPORTANT: you must complete "1. Coffee Foundations & 2. Barista Technique" before entering this class



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