Coffee Brewing Foundations & Sensory Evaluation

A barista without a sophisticated pallet is a robot!

This is a 1 on 1 training session with our 'Barista in Chief'.

We start the day with Coffee Brewing Foundations. Through this session you will gain the necessary theoretical understanding of how to brew coffee.

Content;
 - Extraction Variables
 - Barista Objectives

 - Sensory Basics

If you want to be a master you must master the basics!

As we move on to Sensory Evaluation, you will awaken your senses with the ability to perceive and describe the characteristics of brewed coffee. 

Content;
 - Aromatics Compounds
 - Taste Triangulation
 - Flavour Profiling
 - Texture (Body) Analysis
 - Recording Impressions
 - Dialling in Espresso

 

Cost: Rm500

Time: 6 Hours

When: Monday-Friday / 9am-5pm*

*After purchasing please email us to arrange a date and time that's convenient for you




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