FREE DELIVERY within Peninsular Malaysia for orders of RM 90 and above!

DAWN (seasonal espresso blend)

 

50% Ethiopia Konga Red (N) / 50% Ethiopia Limu (W)

 

Tasting Note : Apricot Candy

  

Roaster Note : 

This is our kind of blend. Fruit bomb. Full bodied. Candy finish.

 

Brew Guide : 

Method: Espresso
Dose: 18g
Yield: 39g
Time: 25-30 seconds (adjust grind size accordingly)




Related Items