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DAWN (seasonal espresso blend)


50% Ethiopia Konga Red (N) / 50% Ethiopia Limu (W)


Tasting Note : Apricot Candy


Roaster Note : 

This is our kind of blend. Fruit bomb. Full bodied. Candy finish.


Brew Guide : 

Method: Espresso
Dose: 18g
Yield: 39g
Time: 25-30 seconds (adjust grind size accordingly)

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