Our current series features 3 Carbonic Macerated coffees from El Salvador
Latest coffee arrivals
Rwanda Inza Supreme Tumba - Washed
RM70.00
86pts: Sweet citrus aromas with a juicy texture. Flavours ofcitrus, plum and chocolate with earl grey tea-like finish. Farm: Inza Supreme TumbaVarietal: BourbonProcess: WashedAltitude: 1700 - 2000m
Honduras El Danto - Anaerobic Washed
RM65.00
Project Origin Cupping notes 87pts: Citrus and sweet aromas, creamy and balanced. Flavours of mandarin orange, pomegranate, with hints of tropicals like papaya. Producer: Carlos MadridFarm: El DantoVarietal: ParaneimaProcess: Anaerobic WashedElevation:...
Honduras El Liquidambar - Washed
RM65.00
Project Origin Cupping notes 86.5pts: Green apple, orange, very clean, sparkling acidity, floral, elegant. Producer: Mary Nery MarquezFarm: LiquidmberVarietal: BourbonProcess: WashedElevation: 1700m
Colombia - La Villa de Don Juan - WASHED
RM80.00
86pts: Sweet citrus aromas with a juicy texture. Flavours ofcitrus, plum and chocolate with earl grey tea-like finish. Farm: Pitalito RegionalVarietal: Castillo, Colombia, CaturraProcess: WashedAltitude: 1400m
BREW GEAR
Top notch equipments from leading brands in the industry, for any brewing method.
Ethically sourced via Project Origin (founded by World Barista Champion 2015 and owner of ONA Coffee, Saša Šestić), all our coffees are 100% sustainable, grown with love by farmers paid higher than the average rate.
For every KG of coffee beans sold, we contribute to The Chapola Project and other international charity organisations.
![Comandante Coffee Grinder [PRE-ORDER] - Cloud Catcher Coffee Roastery](http://cdn.shopify.com/s/files/1/1095/3682/products/cherry_2048x.png?v=1626163817)
