Latest coffee arrivals
Kenya Thageini Lot 26- Natural
RM70.00
Project Origin Cupping notes 87pts. Flavours of pineapple, strawberry and fruit jam. This complex coffee has medium weight texture. Area: Nyeri County, Central RegionProducer: Aguthi Farmers' Co-OpVarietal: SL28 / SL...
Rwanda Inza Supreme Tumba - Washed
RM70.00
86pts: Sweet citrus aromas with a juicy texture. Flavours ofcitrus, plum and chocolate with earl grey tea-like finish. Farm: Inza Supreme TumbaVarietal: BourbonProcess: WashedAltitude: 1700 - 2000mProduced by Venuste Mugiraneza, the...
Honduras El Danto - Anaerobic Washed
RM65.00
Project Origin Cupping notes 87pts: Citrus and sweet aromas, creamy and balanced. Flavours of mandarin orange, pomegranate, with hints of tropicals like papaya. Producer: Carlos MadridFarm: El DantoVarietal: ParaneimaProcess: Anaerobic WashedElevation:...
Honduras El Liquidambar - Washed
RM65.00
Project Origin Cupping notes 86.5pts: Green apple, star fruit, orange, very clean, sparkling acidity, floral, elegant. Producer: Mary Nery Marquez, Roger Dominguez Marquez Region: MarcalaFarm: LiquidamberVarietal: BourbonProcess: WashedElevation: 1400-1500m Mary Nery...
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Ethically sourced via Project Origin (founded by World Barista Champion 2015 and owner of ONA Coffee, Saša Šestić), all our coffees are 100% sustainable, grown with love by farmers paid higher than the average rate.
For every KG of coffee beans sold, we contribute to The Chapola Project and other international charity organisations.
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