Finca El Arbol

Nestled in the lush mountains of Dipilto, Nicaragua, Finca El Árbol stands as a living testament to what is possible when passion meets purpose. For Elvin, investing in El Árbol alongside Sasa Sestic and Claudia Lovo was not just a business venture—it was the fulfillment of a dream rooted in shared values and a commitment to making a difference. In a region celebrated for its coffee, El Árbol shines brightly, not only for the exceptional quality of its beans but for its unwavering dedication to sustainability and community empowerment. The farm embraces environmentally conscious practices, protects local ecosystems, and fosters biodiversity—all while producing coffee imbued with floral notes, bright acidity, and a deep, earthy sweetness.

At the heart of El Árbol are its people. The farm is more than a workplace; it's a community built on trust, respect, and shared aspirations. Workers are treated like family, receiving fair wages, educational opportunities, and access to healthcare. The farm's commitment to social responsibility extends beyond its borders, investing in local schools and community projects that foster education and development. For Elvin, El Árbol is the realization of his vision to make a tangible difference in the world of coffee. By partnering with Sasa and Claudia, he's helping to set a new standard for ethical and sustainable coffee production, proving that true prosperity is shared by all.