FREE DELIVERY within Peninsular Malaysia for orders of RM 90 and above!
FREE DELIVERY within Peninsular Malaysia for orders of RM 90 and above!
RM147.00 MYR
This coffee training resource covers all the necessary barista basics. These barista basics include preparing the work area, espresso machine and grinder, seasoning the espresso machine and advising customers. Other essential barista skills covered in detail are, grinding coffee, espresso extraction, milk texturing and cleaning the espresso machine. Also included are an extensive glossary of coffee terms, chapters on water treatment for espresso machines, history of coffee, roasting basics and assessment tools for baristas.
Additional sections in this second edition include:About Author
Growing up in Sydney, Australia, John has been passionate about espresso coffee and fine wine for more than 25 years. During that time he has seen a number of industry changes, and has been a distributor of espresso equipment and accessories, roasted coffee beans, coffee publications and boutique wines.
John is an accredited coffee-industry workplace trainer and assessor, and has successfully completed a number of related courses. He has also been a member of the AustralAsian Specialty Coffee Association (AASCA), the Café Biz Network and the Australian Sommeliers Association (ASA). Over the years he has been involved in the establishment of a number of specialist barista-training programs, facilitated and assessed at various organisations, including TAFE, and contributed to a number of industry publications. In 2011 he attended the Specialty Coffee Association of America (SCAA) Instructor Development Program (IDP) and qualified as a SCAA Certified Lead Instructor.
Serving as a judge at the AASCA state and national barista competitions, the Golden Bean Roaster Competition, the New Zealand Coffee Awards, the Maitland Aroma Festival (2009, 2010 and 2011), and various industry related events has only increased his passion, commitment and quest for knowledge. He is a past member of the national executive and a past public officer of the AASCA and has been directly involved in competition judge calibration and competition organisation. In 2011 he was awarded Life Membership to the AASCA for his past service.
RM656.00 MYR
"A unique encyclopaedia of coffee makers packed with information: 2700 images, 2080 technical descriptions and countless texts split into various historical periods. This book features all the different kinds of...
Sold Out RM126.00 MYR
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee...
RM689.00 MYR
Espresso Coffee The Science of Quality edited by Andrea Illy & Rinantonio Viani was written in consultation with some of the world's biggest coffee manufacturers. Espresso Coffee The Science of Quality second edition...
Please allow between 5 - 14 days for your order to arrive. If more than 14 days have passed please email us to review the status of your order. Refunds will be handled through email if necessary.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
Cloud Catcher Sdn Bhd
info@cloudcatcher.asia