FINCA DEBORAH
Perched at one of the highest and most remote coffee-growing altitudes in the world, Finca Deborah thrives beneath a canopy of rainforest cloud cover. Shaded, secluded, and surrounded by nature’s extremes, it’s a place where the Geisha variety doesn’t just survive—it transcends.

Volcanic, nutrient-rich soils meet a climate of cool temperatures and steady rainfall—ideal conditions that slow cherry development and intensify sweetness. At over 2,000mm of annual rainfall and extreme elevations, the trees are free to focus on fruit, not defense, resulting in coffees that are strikingly clean, complex, and expressive.

This is more than a farm—it’s a proving ground for champions. A place where craft meets climate, and the cup tells the story.

IRIS ESTATE
Situated atop a dormant volcano, Iris Estate sits on a rare, flat oval plateau at 1800 masl and above —surrounded by towering peaks that rise to 2300 masl. This natural amphitheater creates a unique, high-elevation microclimate that’s ideal for slow, even ripening.

Now in full maturity, the seven-year-old trees are producing their finest lots yet. The coffees from Iris are the definition of elegance—silky, refined, and crystal clear in flavor.