Professional Barista’s Handbook:An Expert Guide to Preparing Espresso, Coffee, and Tea
by Scott Rao
FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven't found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I've been looking for. This book is my attempt to give it to them.
Barista Techniques : The Essential Guideto Preparing and Serving Espresso Coffee Commercially. This GLOBAL SECOND EDITION has been printed in a new handbook size and carefully revised and updated to reflect changes in the...
"A unique encyclopaedia of coffee makers packed with information: 2700 images, 2080 technical descriptions and countless texts split into various historical periods. This book features all the different kinds of...
More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day. In Coffee...