Professional Barista’s Handbook:An Expert Guide to Preparing Espresso, Coffee, and Tea
by Scott Rao
FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven't found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I've been looking for. This book is my attempt to give it to them.
The Coffee Man book Written by Sasa Sestic, star of ‘The Coffee Man’ film , this book contains stories of Sasa’s sporting career, migration to Australia, start in coffee and...
One of the best book we have read so far! If you want to learn about coffee, this is the best book by far! Simple and easy to understand without...
Barista Techniques : The Essential Guideto Preparing and Serving Espresso Coffee Commercially. This GLOBAL SECOND EDITION has been printed in a new handbook size and carefully revised and updated to reflect changes in the...