Kenya Maguta Estate Peaberry Supernatural
RM63.00 RM70.00
Varietal / SL28/SL34
Process / Supernatural
Altitude / 1650-1800m
o Cherries are then placed on beds wrapped in plastic to boost temperature for a few
days, which sped up fermentation creating red and tropical fruit flavours
o Cherries were then spread in thin layers on raised beds for 25-30 days of drying to maintain acidity and vibrancy
o Moisture content is reduced to 10-12%
o Peaberries are collected from the Maguta Supernatural Jambo lot during the dry milling and grading process when coffees are being prepared for export. They are small and round and result when only a single bean is developed inside a coffee cherry instead of two beans facing each other
o Coffee is delivered to the dry mill and stored in dried cherry pods for protection until
ready for dry milling and exportready for dry milling and export%MCEPASTEBIN%
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