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Discovery Box: August 2026

Sale priceRM135.00

Explore, discover, and keep getting amazed by coffee. Each month, our Discovery Box brings you 4 hand-picked coffees selected to broaden your palate and introduce you to something new. It's the easiest way to taste your way through a world of varietals, processes, and origins.

Choose Your Box:

Choose Your Box

Discovery Box: August 2026
Discovery Box: August 2026 Sale priceRM135.00
THE COFFEES

Honduras Flor de Cafe. Typica // Orange and apricot jam, jasmine, lime, black tea finish

El Salvador Finca Himalaya Lot M8. Natural // Raspberry, strawberry, apricot jam, red apple, peach

Kenya Thageini Indigo. SL28/SL34, CM Natural // Blackforest cake, deep berry sweetness

Panama Iris Estate Echo. Geisha Cascara-infused washed // Raspberry, Apricot, Strawberry, Peach, Orange Blossom

About the Coffees

Coffee beans

August 2026 Edition

Explore, discover, and keep getting amazed by coffee. Our Discovery Box is a monthly journey through the world of specialty coffee—four unique lots, hand-picked by our team, delivered straight to your door.

Every box is different. One month you might taste a floral Ethiopian washed alongside a jammy Nicaraguan anaerobic; the
next, a delicate Peruvian geisha paired with a bold Honduran honey-processed cup. Each coffee comes with its own story—the varietal, the process, the farm, and the people behind it—so you're not just drinking coffee, you're learning it.

Whether you're a curious beginner or a seasoned coffee geek, the Discovery Box is built to keep your palate growing, one new flavour at a time.

Coffee farmer

Honduras Flor de Cafe

When we first tasted this Typica on the cupping table during our first trip to Honduras, we were so taken by its clean, crisp juiciness. Then we visited the farm and felt an unspoken bond with producer Maria Eva. Moments like these, paired with coffee this good, are what we're all about.

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El Salvador Finca Himalaya Lot M8

Producer Mauricio grows these shade-grown naturals on Finca Himalaya, and we keep seeking them out. The volcanic clay terroir of El Salvador's Apaneca Mountains shines in the cup: bright raspberry and strawberry, apricot jam's warmth, red apple snap, and peach lingering through the finish.

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Kenya Thageini Indigo

The Thageini farm is the epitome of consistency. Every
year they continue to produce exceptional quality. This lot tastes like
blackforest cake—complex, rich, with deep berry sweetness and a body that works beautifully on filter or milk.

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Panama Iris Estate Echo

A Geisha from Panama's volcanic slopes, Iris Estate Echo gains depth from a cascara-infused washed process—pulped beans fermented with cascara for 2-3 days, dried alongside it to build layers. Elegantly floral, bright and refined with unexpected richness beneath.

FAQ