Espresso Coffee, Second Edition: The Science of Quality by Illy & Viani
RM689.00
Espresso Coffee The Science of Quality edited by Andrea Illy & Rinantonio Viani was written in consultation with some of the world's biggest coffee manufacturers. Espresso Coffee The Science of Quality second edition will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Espresso Coffee The Science of Quality coverage includes agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Espresso Coffee The Science of Quality will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a very detailed bibliography to provide direction to the wider literature.
Related Items
The Coffee Man Book
RM90.00 RM189.00
The Coffee Man book Written by Sasa Sestic, star of ‘The Coffee Man’ film , this book contains stories of Sasa’s sporting career, migration to Australia, start in coffee and...
How to Make Coffee: The Science Behind the Bean by Lani Kingston (Hardcover) Autographed!
RM180.00 RM200.00
One of the best book we have read so far! If you want to learn about coffee, this is the best book by far! Simple and easy to understand without...
Barista Technique Global Edition by John Doyle
RM139.00 RM147.00
Barista Techniques : The Essential Guideto Preparing and Serving Espresso Coffee Commercially. This GLOBAL SECOND EDITION has been printed in a new handbook size and carefully revised and updated to reflect changes in the...