Espresso Coffee, Second Edition: The Science of Quality by Illy & Viani
Espresso Coffee The Science of Quality edited by Andrea Illy & Rinantonio Viani was written in consultation with some of the world's biggest coffee manufacturers. Espresso Coffee The Science of Quality second edition will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Espresso Coffee The Science of Quality coverage includes agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Espresso Coffee The Science of Quality will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a very detailed bibliography to provide direction to the wider literature.
Shipping and Return Policy
Please allow between 5 - 14 days for your order to arrive. If more than 14 days have passed please email us to review the status of your order. Refunds will be handled through email if necessary.
Please report any discrepancies within 7 days upon receiving shipment.
You are responsible for any import fees or taxes in your country, please investigate with your country’s Customs department – prior to ordering – for import of roasted coffee or accessories.
Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. We will also notify you of the approval or rejection of your refund.
If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days.
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